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Title:Safe Food for Children
Producer:Washington State University
Description:Safe Food for Children covers the basics of food safety and food handling guidelines for child care providers. Topics include foodborne illness, sanitation, caring for infants and toddlers, cooking, cleaning, food sources, food storage, snack and mealtime, field trips, and pets and food preparation.
Topic:Preparation and Handling
Audience:Childcare Providers
Format/Pub. Year:Handbooks and Manuals (2002)
Contact Information:
 Washington State University
Cooperative Extension
Dept. of Food Science and Human Nutrition
Pullman, WA 99164-6376
Telephone:509-335-2970
Fax:509-335-4815
Email:hillersv@wsu.edu
Cost:Not Free, $2.00
Avail. Online:http://content.libraries.wsu.edu/index.php/utils/getfile/collecti
on/cahnrs-arch/id/273/filename/40113182432004_eb1868.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Aug 07, 2014