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Title: | Safe Food for Children | | Producer: | Washington State University | | Description: | Safe Food for Children covers the basics of food safety and food handling guidelines for child care providers. Topics include foodborne illness, sanitation, caring for infants and toddlers, cooking, cleaning, food sources, food storage, snack and mealtime, field trips, and pets and food preparation. | | Audience: | Childcare Providers | | Format/Pub. Year: | Handbooks and Manuals (2002) | | Contact Information: | | | Washington State University
Cooperative Extension
Dept. of Food Science and Human Nutrition
Pullman, WA 99164-6376
| | Telephone: | 509-335-2970 | | Fax: | 509-335-4815 | | Email: | hillersv@wsu.edu | | Cost: | Not Free, $2.00 | | Avail. Online: | http://cru.cahe.wsu.edu/CEPublications/eb1868/eb1868.pdf |
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Last Modified: Sep 15, 2010
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