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Title:Mike Robe Gets a Jump on Germs
Producer:Washington State University
Description:Provides hands-on exploratory science activities for youth to learn about food safety. The University of California SERIES (Science Experiences and Resources for Informal Education Settings) science education model was used as the curriculum model. Originally geared towards 3-5 grade 4-H youth involved in livestock and foods and nutrition projects, it is also suitable for older or younger audiences.
Topic:Pathogens and Contaminants
Audience:Children
Adolescents
Format/Pub. Year:Curriculum (2001)
Contact Information:
 Washington State University
Cooperative Extension
Dept. of Food Science and Human Nutrition
Pullman, WA 99164-6376
Telephone:509-335-2970
Fax:509-335-4815
Email:hillersv@wsu.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX531.G48 1997
Grant Number:Extension grantee 94-EFSQ-1-4149

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Nov 16, 2011