|
Title: | Mike Robe Gets a Jump on Germs | | Producer: | Washington State University | | Description: | Provides hands-on exploratory science activities for youth to learn about food safety. The University of California SERIES (Science Experiences and Resources for Informal Education Settings) science education model was used as the curriculum model. Originally geared towards 3-5 grade 4-H youth involved in livestock and foods and nutrition projects, it is also suitable for older or younger audiences. | | Audience: | Children | | | Adolescents | | Format/Pub. Year: | Curriculum (2001) | | Contact Information: | | | Washington State University
Cooperative Extension
Dept. of Food Science and Human Nutrition
Pullman, WA 99164-6376
| | Telephone: | 509-335-2970 | | Fax: | 509-335-4815 | | Email: | hillersv@wsu.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | TX531.G48 1997 | | Funding: | Extension grantee 94-EFSQ-1-4149 |
|
< Back
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
|
Last Modified: Nov 16, 2011
|
Printable Page
