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Title: | Keeping Food Safe | | Producer: | University of Wisconsin-Extension | | Description: | General information on various food safety topics: food spoilage, cooking temperatures, food storage, safe food handling, contamination, and foodborne illness.
Several children friendly activities are also included.
The pictures are in black and white, and the text is large. | | Audience: | Consumers | | | Children | | | Childcare Providers | | Format/Pub. Year: | Activity (2005) | | Non-English Availability: | Spanish | | Contact Information: | | | University of Wisconsin-Extension
Cooperative Extension Publications
630 W. Mifflin St., Room 170
Madison, WI 53703
| | Telephone: | 608-262-3346 | | Email: | carol.pollock@mail.admin.wics.edu | | Cost: | Free, or $3.00 for a hard copy. | | How To Order: | To order a hard copy:
Visit Website for English and Spanish editions. | | Avail. Online: | http://learningstore.uwex.edu/pdf/B3474.pdf | | Web Address (2): | http://learningstore.uwex.edu/pdf/B3474S.pdf |
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Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
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Last Modified: Jan 16, 2013
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