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Title:Keeping Food Safe
Producer:University of Wisconsin-Extension
Description:General information on various food safety topics: food spoilage, cooking temperatures, food storage, safe food handling, contamination, and foodborne illness.
Several children friendly activities are also included.
The pictures are in black and white, and the text is large.
Topic:Preparation and Handling
Food Storage
Sanitizing and Cleaning
Audience:Consumers
Children
Childcare Providers
Format/Pub. Year:Activity (2005)
Non-English Availability:Spanish
Contact Information:
 University of Wisconsin-Extension
Cooperative Extension Publications
630 W. Mifflin St., Room 170
Madison, WI 53703
Telephone:608-262-3346
Email:carol.pollock@mail.admin.wics.edu
Cost:Free, or $3.00 for a hard copy.
How To Order:To order a hard copy:
Visit Website for English and Spanish editions.
Avail. Online:http://learningstore.uwex.edu/pdf/B3474.pdf
Web Address (2):http://learningstore.uwex.edu/pdf/B3474S.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jan 16, 2013