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Title: | Food Safety Programming for Farmer's Market Vendors and Shoppers | | Producer: | University of Vermont Extension System | | Description: | Details a project conducted to educate farmer's market vendors and shoppers about food safety. Includes surveys taken from shoppers and vendors and two newsletters about food safety pertaining to markets: "Crop to Cupboard: Food Safety for Farmer's Market Vendors" and "Risky Business". | | Audience: | Volunteers | | | Consumers | | | Transporters/Distributors | | Format/Pub. Year: | Reports (1997) | | Contact Information: | | | University of Vermont Extension System
1 Scale Avenue, Unit #55
Rutland, VT 05701
| | Telephone: | 802-773-3349 | | Fax: | 802-775-4840 | | Email: | karens@sover.net | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | TX537.F665 | | Funding: | Extension grantee 94-EFSQ-1-4131 |
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Last Modified: Nov 16, 2011
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