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Title:Food Safety Programming for Farmer's Market Vendors and Shoppers
Producer:University of Vermont Extension System
Description:Details a project conducted to educate farmer's market vendors and shoppers about food safety. Includes surveys taken from shoppers and vendors and two newsletters about food safety pertaining to markets: "Crop to Cupboard: Food Safety for Farmer's Market Vendors" and "Risky Business".
Topic:Preparation and Handling
Food Service
Produce and Juice
Format/Pub. Year:Reports (1997)
Contact Information:
 University of Vermont Extension System
1 Scale Avenue, Unit #55
Rutland, VT 05701
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX537.F665
Grant Number:Extension grantee 94-EFSQ-1-4131

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Nov 16, 2011