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Title:Looking for a SAFE Harbor: Manual for Volunteer Foodservice Workers
Producer:University of Vermont
Description:For training volunteer foodservice workers in temporary food events, such as fairs, church suppers or community gatherings. There is a train-the-trainer curriculum, which is to be used by a knowledgeable professional in food safety handling practices. The food safety professional is to train those who are in charge of a temporary event or booth. This program is approximately 6 1/2 hours long.

Participants in the Train-the-Trainer program will then use the Train-the-Volunteer materials to train their volunteer food service workers. This training program will take approximately 3 hours.

This curriculum includes training the trainer leader's guide, training the trainer handouts, training the volunteer food service worker leader's guide, training the volunteer food service worker handouts, a log book, a pretest and a videocassette (10 min.).
Topic:Preparation and Handling
Food Service
Food Service Workers
Format/Pub. Year:Curriculum (1994)
Contact Information:
 University of Vermont
UVM Extension System
HCR 31 Box 436
St. Johnsbury, CT 05819
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX911.3.S3 L66 1994
Grant Number:Extension grantee 92-EFSQ-1-4055

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jan 16, 2013