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Title: | Looking for a SAFE Harbor: Manual for Volunteer Foodservice Workers | | Producer: | University of Vermont | | Description: | For training volunteer foodservice workers in temporary food events, such as fairs, church suppers or community gatherings. There is a train-the-trainer curriculum, which is to be used by a knowledgeable professional in food safety handling practices. The food safety professional is to train those who are in charge of a temporary event or booth. This program is approximately 6 1/2 hours long.
Participants in the Train-the-Trainer program will then use the Train-the-Volunteer materials to train their volunteer food service workers. This training program will take approximately 3 hours.
This curriculum includes training the trainer leader's guide, training the trainer handouts, training the volunteer food service worker leader's guide, training the volunteer food service worker handouts, a log book, a pretest and a videocassette (10 min.).
| | Audience: | Volunteers | | | Food Service Workers | | | Train-the-Trainer | | Format/Pub. Year: | Curriculum (1994) | | Contact Information: | | | University of Vermont
UVM Extension System
HCR 31 Box 436
St. Johnsbury, CT 05819
| | Telephone: | 802-748-8177 | | Fax: | 802-748-1955 | | Email: | dsteen@clover.uvm.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | TX911.3.S3 L66 1994 | | Funding: | Extension grantee 92-EFSQ-1-4055 |
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Last Modified: Jan 16, 2013
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