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Title:Food Safety Education - Community Service Learning Curriculum
Producer:University of Rhode Island Cooperative Extension Service
Description:Geared towards use in a community service learning program. The teacher's guide instructs Family and Consumer Sciences teachers in instructing high school students about food safety. The students then use this information to teach food safety principles to preschool and elementary school children.
Topic:Food Storage
Preparation and Handling
Sanitizing and Cleaning
Audience:Train-the-Trainer
Format/Pub. Year:Curriculum (1999)
Contact Information:
 University of Rhode Island Cooperative Extension Service
Food Science and Nutrition Dept., University of Rhode Island
530 Liberty Lane
West Kingston, RI 02892
Telephone:401-874-2972
Fax:401-874-2994
Email:pivarnik@uriacc.uri.edu
Cost:Not Free, $50.00
How To Order:Ordering Form. Request Library Materials
NAL Call Number:TX537.F664 1998
Grant Number:Extension grantee 96-EFSQ-1-4169

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 15, 2010