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Title: | Food Safety Education - Community Service Learning Curriculum | | Producer: | University of Rhode Island Cooperative Extension Service | | Description: | Geared towards use in a community service learning program. The teacher's guide instructs Family and Consumer Sciences teachers in instructing high school students about food safety. The students then use this information to teach food safety principles to preschool and elementary school children. | | Audience: | Train-the-Trainer | | Format/Pub. Year: | Curriculum (1999) | | Contact Information: | | | University of Rhode Island Cooperative Extension Service
Food Science and Nutrition Dept., University of Rhode Island
530 Liberty Lane
West Kingston, RI 02892
| | Telephone: | 401-874-2972 | | Fax: | 401-874-2994 | | Email: | pivarnik@uriacc.uri.edu | | Cost: | Not Free, $50.00 | | How To Order: | Ordering Form. Request Library Materials | | NAL Call Number: | TX537.F664 1998 | | Funding: | Extension grantee 96-EFSQ-1-4169 |
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Last Modified: Sep 15, 2010
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