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Title: | Training Foodservice Workers and At-Risk Groups to Reduce Foodborne Illness | | Producer: | University of Kentucky, Cooperative Extension Service | | Description: | This project was part of a satellite food safety training program conducted in June 1993. The training was geared towards foodservice workers at senior citizen centers and child care centers. Posters and flyers for senior citizen centers are included, as well as a children's story. Activities for three lessons are included: 1) Handwashing, 2) Calibrating a Thermometer and 3) Using the Safe Food Checklist for Meal Preparation. This kit includes a Safe Food Checklist, guidelines for facilitators, children's story with stickers and posters, and handouts for seniors. | | Audience: | Food Service Workers | | | Childcare Providers | | | Elderly | | Format/Pub. Year: | Kits (1994) | | Contact Information: | | | University of Kentucky, Cooperative Extension Service
233 Scovell Hall
Lexington, KY 40546-0064
| | Telephone: | 859-257-1812 | | Fax: | 859-257-7792 | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | RA601.5.T73 1994 | | Grant Number: | Extension grantee 91-EFSQ-1-4035 |
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Last Modified: Nov 14, 2011
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