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Title:Educational Program to Train Foodservice Workers
Producer:University of Kentucky, Cooperative Extension Service
Description:Food service workers who prepare and serve food to high-risk clientele, young children at daycare facilities, and the elderly at senior citizen centers, are the target audience of this distance learning satellite program. The program is presented in three parts of 90 minutes each.
  • Mean About Clean: Warfare on Germs, focuses on personal cleanliness and kitchen sanitation.
  • Clean From Start to Finish: Prepare, Cook and Serve Food Safely, looks at receiving/purchasing food and storing, preparing, and cooking food safely.
  • Hot or Cold, But Not In Between: Serving, Transporting and Holding Food, discusses transporting and serving food, home-delivered meals and controlling pests.
Topic:Preparation and Handling
Food Service
Audience:Food Service Workers
Format/Pub. Year:Video - VHS (1992)
Contact Information:
 University of Kentucky, Cooperative Extension Service
233 Scovell Hall
Lexington, KY 40546-0064
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Videocassette no.2627
Grant Number:Extension grantee 91-EFSQ-1-4035

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Nov 14, 2011