Title:||Educational Program to Train Foodservice Workers|
|Producer:||University of Kentucky, Cooperative Extension Service|
|Description:||Food service workers who prepare and serve food to high-risk clientele, young children at daycare facilities, and the elderly at senior citizen centers, are the target audience of this distance learning satellite program. The program is presented in three parts of 90 minutes each.
- Mean About Clean: Warfare on Germs, focuses on personal cleanliness and kitchen sanitation.
- Clean From Start to Finish: Prepare, Cook and Serve Food Safely, looks at receiving/purchasing food and storing, preparing, and cooking food safely.
- Hot or Cold, But Not In Between: Serving, Transporting and Holding Food, discusses transporting and serving food, home-delivered meals and controlling pests.
|Topic:||Preparation and Handling|
|Audience:||Food Service Workers|
|Format/Pub. Year:||Video - VHS (1992)|
| ||University of Kentucky, Cooperative Extension Service|
233 Scovell Hall
Lexington, KY 40546-0064
|Cost:||Free with Restrictions|
|How To Order:||Available through NAL's InterLibrary Loan Program. Request Library Materials|
|NAL Call Number:||Videocassette no.2627|
|Grant Number:||Extension grantee 91-EFSQ-1-4035|
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Last Modified: Nov 14, 2011