Title:||A HACCP Training for Food Handlers in Child and Elder Care|
|Producer:||University of Georgia Cooperative Extension Service|
|Description:||Looks at food preparation in terms of microbiological, chemical and physical hazards. Activities guide participants to recognize hazards and to implement steps to eliminate them. Instruction time is 3 hours, or it can be used as a correspondence course. Includes VHS, instructor's materials with talking points, activities with answers, transparency masters and pre-tests and post tests.|
Standards and Guidelines
|Format/Pub. Year:||Kits (1997)|
| ||University of Georgia Cooperative Extension Service|
The University of Georgia
204 Hoke Smith Annex
Athens, GA 30602-4356
|Cost:||Free with Restrictions|
|How To Order:||Available through NAL's Interlibrary Loan Program.
Request Library Materials|
|NAL Call Number:||Kit no. 378|
|Grant Number:||Extension grantee 95-EFSQ-1-4161|
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Last Modified: Dec 22, 2011