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Title:A HACCP Training for Food Handlers in Child and Elder Care
Producer:University of Georgia Cooperative Extension Service
Description:Looks at food preparation in terms of microbiological, chemical and physical hazards. Activities guide participants to recognize hazards and to implement steps to eliminate them. Instruction time is 3 hours, or it can be used as a correspondence course. Includes VHS, instructor's materials with talking points, activities with answers, transparency masters and pre-tests and post tests.
Standards and Guidelines
Audience:Food Processors
Format/Pub. Year:Kits (1997)
Contact Information:
 University of Georgia Cooperative Extension Service
The University of Georgia
204 Hoke Smith Annex
Athens, GA 30602-4356
Cost:Free with Restrictions
How To Order:Available through NAL's Interlibrary Loan Program. Request Library Materials
NAL Call Number:Kit no. 378
Grant Number:Extension grantee 95-EFSQ-1-4161

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Dec 22, 2011