|
Title: | A HACCP Training for Food Handlers in Child and Elder Care | | Producer: | University of Georgia Cooperative Extension Service | | Description: | Looks at food preparation in terms of microbiological, chemical and physical hazards. Activities guide participants to recognize hazards and to implement steps to eliminate them. Instruction time is 3 hours, or it can be used as a correspondence course. Includes VHS, instructor's materials with talking points, activities with answers, transparency masters and pre-tests and post tests. | | Audience: | Food Processors | | Format/Pub. Year: | Kits (1997) | | Contact Information: | | | University of Georgia Cooperative Extension Service
The University of Georgia
204 Hoke Smith Annex
Athens, GA 30602-4356
| | Telephone: | 706-542-3773 | | Fax: | 706-542-1979 | | Email: | judyh@uga.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's Interlibrary Loan Program.
Request Library Materials | | NAL Call Number: | Kit no. 378 | | Funding: | Extension grantee 95-EFSQ-1-4161 |
|
< Back
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
|
Last Modified: Dec 22, 2011
|
Printable Page
