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Title:Safe Food, Strong Links: Food Editors Tours
Producer:University of Georgia Cooperative Extension
Description:Although the majority of publications in this notebook do not deal with foodborne illness, but rather with other topics in food safety, two sections deal with foodborne illness issues. Included are reprints from FDA Consumer, USDA-FSIS Backgrounders, Extension publications, seafood safety publications, and trade association publications. Food Editors Tours were conducted in May and July of 1992. Included with the notebook is a guide on how to conduct a food editors tour. The notebook includes resources to contact for more information.
Topic:Seafood
Foodborne Illness
Audience:Consumers
Format/Pub. Year:Handbooks and Manuals (1992)
Contact Information:
 University of Georgia Cooperative Extension
118 Hoke Smith Hall
Athens, GA 30602-4356
Telephone:706-542-8960
Email:rodekohr@uga.cc.uga.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TP370.S34
Grant Number:Extension grantee 91-EFSQ-1-4002

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Dec 22, 2011