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Title: | Safe Food, Strong Links: Food Editors Tours | | Producer: | University of Georgia Cooperative Extension | | Description: | Although the majority of publications in this notebook do not deal with foodborne illness, but rather with other topics in food safety, two sections deal with foodborne illness issues. Included are reprints from FDA Consumer, USDA-FSIS Backgrounders, Extension publications, seafood safety publications, and trade association publications. Food Editors Tours were conducted in May and July of 1992. Included with the notebook is a guide on how to conduct a food editors tour. The notebook includes resources to contact for more information. | | Audience: | Consumers | | Format/Pub. Year: | Handbooks and Manuals (1992) | | Contact Information: | | | University of Georgia Cooperative Extension
118 Hoke Smith Hall
Athens, GA 30602-4356
| | Telephone: | 706-542-8960 | | Email: | rodekohr@uga.cc.uga.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | TP370.S34 | | Funding: | Extension grantee 91-EFSQ-1-4002 |
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Last Modified: Dec 22, 2011
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