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Title: | Operation Food Safety: Pre-Kindergarten to Grade 4 | | Producer: | University of Arkansas | | Description: | Developed in response to legislation requiring food safety education in Arkansas public schools. This curriculum is divided into three grade clusters: Pre-K and Kindergarten, Grades 1 and 2, and Grades 3 and 4. Each grade clusters consist of three units: 1) Hand washing - stresses the importance of personal hygiene in the prevention of foodborne illness, 2) Keeping Things Clean - focuses on the importance of cleanliness in the kitchen and the dangers of cross contamination, and 3) Keeping Food Hot or Cold - teaches students time and temperature guidelines critical to food safety. | | Audience: | Children | | Format/Pub. Year: | Curriculum (1998) | | Contact Information: | | | University of Arkansas
Department of Poultry Science
Fayetteville, AR 72701
| | Cost: | Not Free | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Kit no. 537 |
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Last Modified: Jul 16, 2012
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