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Title:Sanitation and Health
Producer:Texas Dept. of Human Services
Description:Designed to teach general food service workers sanitary guidelines to ensure that safe food is prepared and served. Uses the USDA video "Food Safety Is No Mystery", which is not included with the workbook. The workshop is scheduled to last 5 hours. This curriculum includes transparency masters, pre- and post-tests, syllabus and objectives.
Topic:Preparation and Handling
Standards and Guidelines
Food Service
Audience:Food Service Workers
Format/Pub. Year:Curriculum (2001)
Non-English Availability:Spanish
Contact Information:
 Texas Dept. of Human Services
1106 Clayton Lane, Suite 210W
PO Box 149030
Austin, TX 78714-9030
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:
English: TX357.S26 1992
Spanish: TX357.S262 1993
Grant Number:Funded by NET Program PL-85-188

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Dec 21, 2011