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Title: | Ken McKan the Food Safety Man | | Producer: | Purdue University Cooperative Extension Service | | Description: | Originally designed for emergency feeding programs, the Ken McKan series consists of five videos - a focus on diversity, hand washing, time and temperature control, evaluating incoming foods, and nutritional necessities during life. The sixth video is a Spanish translation of Nutritional Necessities During Life. | | Audience: | Volunteers | | Format/Pub. Year: | Video - VHS (1997) | | Contact Information: | | | Purdue University Cooperative Extension Service
Purdue University
1264 Stone Hall
West Lafayette, IN 47904-1264
| | Telephone: | 765-494-8186 | | Email: | willie@cfs.purdue.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Time and Temperature: Videocassette no. 2870
Hand washing: Videocassette no. 2868
Food Evaluation: Videocassette no. 2869 | | Funding: | Extension project 96-EFSQ-1-4167 |
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Last Modified: Dec 21, 2011
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