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Title:Ken McKan the Food Safety Man
Producer:Purdue University Cooperative Extension Service
Description:Originally designed for emergency feeding programs, the Ken McKan series consists of five videos - a focus on diversity, hand washing, time and temperature control, evaluating incoming foods, and nutritional necessities during life. The sixth video is a Spanish translation of Nutritional Necessities During Life.
Topic:Hand Washing
Preparation and Handling
Audience:Volunteers
Format/Pub. Year:Video - VHS (1997)
Contact Information:
 Purdue University Cooperative Extension Service
Purdue University
1264 Stone Hall
West Lafayette, IN 47904-1264
Telephone:765-494-8186
Email:willie@cfs.purdue.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Time and Temperature: Videocassette no. 2870
Hand washing: Videocassette no. 2868
Food Evaluation: Videocassette no. 2869
Grant Number:Extension project 96-EFSQ-1-4167

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Dec 21, 2011