Title:||Safe Food for the Hungry: A Focus on Diversity|
|Producer:||Purdue University Cooperative Extension Service|
|Description:||This video conference provides not-for-profit food assistance organizations with general background information about food safety, nutrition, and volunteer management. The conference format includes presentations, panel discussions, prerecorded segments, case studies, demonstrations, and hands-on activities. Shorter segments of the conference featuring food safety, nutrition, or volunteer management are also available. Video teleconference aired October 12, 1995.|
|Topic:||Preparation and Handling|
|Format/Pub. Year:||Kits (1997)|
| ||Purdue University Cooperative Extension Service|
1264 Stone Hall
West Lafayette, IN 47904-1264
|Cost:||Free with Restrictions|
|How To Order:||Available through NAL's InterLibrary Loan Program.
Request Library Materials|
|NAL Call Number:||Kit no. 535|
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Last Modified: Apr 26, 2013