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Title:Safe Food for the Hungry: A Focus on Diversity
Producer:Purdue University Cooperative Extension Service
Description:This video conference provides not-for-profit food assistance organizations with general background information about food safety, nutrition, and volunteer management. The conference format includes presentations, panel discussions, prerecorded segments, case studies, demonstrations, and hands-on activities. Shorter segments of the conference featuring food safety, nutrition, or volunteer management are also available. Video teleconference aired October 12, 1995.
Topic:Preparation and Handling
Audience:Volunteers
Format/Pub. Year:Kits (1997)
Non-English Availability:Spanish
Contact Information:
 Purdue University Cooperative Extension Service
Purdue University
1264 Stone Hall
West Lafayette, IN 47904-1264
Telephone:765-494-8539
Fax:765-494-0674
Email:extension@purdue.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Kit no. 535

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 26, 2013