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Title:STRETCH Safety Training, Resources, and Education to Combat Hunger
Producer:Purdue University Cooperative Extension Service
Description:Designed to assist not-for-profit food assistance organizations in evaluating their programs in terms of food safety, nutrition, and volunteer management. The S.T.R.E.T.C.H. program developed a self-evaluation tool which can be self-administered, or utilized with the aid of an Extension professional. This kit consists of 18 self-evaluation cards and corresponding fact sheets.
Topic:Preparation and Handling
Audience:Volunteers
Format/Pub. Year:Kits (1998)
Contact Information:
 Purdue University Cooperative Extension Service
Purdue University
1264 Stone Hall
West Lafayette, IN 47904-1264
Telephone:765-494-8539
Fax:765-494-0674
Email:extension@purdue.edu
Cost:Free with Restrictions, or $10.00 for a hard-copy
How To Order:To order a hard-copy please contact:
Purdue University, Agricultural Communications Service at (765) 494-6794.

Also available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Kit no. 517
Grant Number:Extension grantee 95-EFSQ-1-4156

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 26, 2013