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Title:Producer Through Consumer--Partners to a Safe Food Supply
Producer:Purdue University
Description:Covers major food issues including pesticides and food pathogens. Viewers follow food through the food distribution system beginning from the farm and ending at a consumer's table. Addresses potential problems and steps taken to protect the consumer.
Topic:Pathogens and Contaminants
Audience:Consumers
Format/Pub. Year:Video - VHS (2001)
Contact Information:
 Purdue University
Purdue University
231 S. University Street
West Lafayette, IN 47907-2094
Telephone:888-398-4636
Fax:765-494-0674
Email:mdchelp@ydae.purdue.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Kit no. 328

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Mar 16, 2012