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Title:Cuidado y Manejo de los Alimentos en el Hogar
Producer:Washington State Univerisity Extension
Description:Provides basic information about microbial growth, ways to control foodborne pathogens and a description of characteristics of common foodborne pathogens.
Topic:Pathogens and Contaminants
Audience:Consumers
Format/Pub. Year:Fact Sheets (1994)
Non-English Availability:Spanish
Contact Information:
 Washington State Univerisity Extension
P.O. Box 646248 Hulbert 411
Pullman, WA 99164-6248
Telephone:253-798-7180
Fax:253-798-3165
Email:fusteo@wsu.edu
Cost:Free
Avail. Online:http://cru.cahe.wsu.edu/CEPublications/eb1785/eb1785.html

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 15, 2010