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Title:GMPs: Personal Hygiene and Practices in Food Manufacturing
Producer:Pennsylvania State University
Description:This video shows how poor hygiene influences contamination of food in the manufacturing process. Geared towards small and medium-sized food companies.
Topic:Hand Washing
Audience:Food Processors
Format/Pub. Year:Video - VHS (1993)
Other Format:Video - DVD (2004)
Non-English Availability:Spanish, Vietnamese
Contact Information:
 Pennsylvania State University
118 Wagner Building
University Park, PA 16802-3899
Cost:Not Free, $130.00
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:English: Videocassette no.2567
Vietnamese:Videocassette no.2565
Spanish: Videocassette no.2566

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Nov 29, 2011