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Title:GMPs: Sources and Control of Contamination During Processing
Producer:Pennsylvania State University
Description:Teaches food safety from the loading dock to the production line in three different manufacturing lines. Information on refrigeration, package integrity, and labeling and equipment maintenance is included. Geared towards small and medium-sized food companies.
Standards and Guidelines
Audience:Food Processors
Format/Pub. Year:Video - VHS (1995)
Other Format:Video - DVD (2004)
Non-English Availability:Spanish, Vietnamese
Contact Information:
 Pennsylvania State University
118 Wagner Building
University Park, PA 16802-3899
Cost:Free with Restrictions, or $130.00
How To Order:To order the $130 DVD (English, Vietnamese or Spanish versions) from Penn State Media Sales: Visit the How to Order Site.

Also Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:English:Videocassette no.2568.
Vietnamese: Videocassette no.2569
Spanish: Videocassette no.2570

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jan 16, 2013