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Title: | GMPs: Sources and Control of Contamination During Processing | | Producer: | Pennsylvania State University | | Description: | Teaches food safety from the loading dock to the production line in three different manufacturing lines. Information on refrigeration, package integrity, and labeling and equipment maintenance is included. Geared towards small and medium-sized food companies. | | Audience: | Food Processors | | Format/Pub. Year: | Video - VHS (1995) | | Other Format: | Video - DVD (2004) | | Non-English Availability: | Spanish, Vietnamese | | Contact Information: | | | Pennsylvania State University
118 Wagner Building
University Park, PA 16802-3899
| | Telephone: | 800-770-2111 | | Fax: | 814-865-3172 | | Email: | MediaSales@cde.psu.edu | | Cost: | Free with Restrictions, or $130.00 | | How To Order: | To order the $130 DVD (English, Vietnamese or Spanish versions) from Penn State Media Sales: Visit the How to Order Site.
Also Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | English:Videocassette no.2568.
Vietnamese: Videocassette no.2569
Spanish: Videocassette no.2570 |
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organizations for available food safety educational materials resources.
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Last Modified: Jan 16, 2013
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