Title:||GMPs: Sources and Control of Contamination During Processing|
|Producer:||Pennsylvania State University|
|Description:||Teaches food safety from the loading dock to the production line in three different manufacturing lines. Information on refrigeration, package integrity, and labeling and equipment maintenance is included. Geared towards small and medium-sized food companies.|
|Format/Pub. Year:||Video - VHS (1995)|
|Other Format:||Video - DVD (2004)|
|Non-English Availability:||Spanish, Vietnamese|
| ||Pennsylvania State University|
118 Wagner Building
University Park, PA 16802-3899
|Cost:||Free with Restrictions, or $130.00|
|How To Order:||To order the $130 DVD (English, Vietnamese or Spanish versions) from Penn State Media Sales: Visit the How to Order Site.
Also Available through NAL's InterLibrary Loan Program. Request Library Materials
|NAL Call Number:||English:Videocassette no.2568.
Vietnamese: Videocassette no.2569
Spanish: Videocassette no.2570
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
Last Modified: Jan 16, 2013