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Title:Learn Your Food Safety I.Q.: Eight Questions for Childcare Providers
Producer:Pennsylvania State University
Description:Consists of seven units:
  1. Food poisoning
  2. Bacteria are hitchhikers
  3. Bacteria: how do they grow?
  4. Put bacteria on hold with heat and cold
  5. Take good care of my baby
  6. Picnic Safely
  7. Those pesky pests

Each unit is approximately 30 minutes in length and can be presented alone or with other units. The materials were designed for direct teaching by extension professionals or for self-study by childcare providers.
Topic:Preparation and Handling
Audience:Childcare Providers
Format/Pub. Year:Curriculum (1991)
Contact Information:
 Pennsylvania State University
Ag Information Services
119 Ag Administration Building
University Park, PA 16802
Cost:Free with Restrictions
How To Order:Available through NAL's Interlibrary Loan Program Request Library Materials
NAL Call Number:Videocassette no. 1647
Grant Number:Extension grantee 91-EFSQ-1-4029

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Nov 29, 2011