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Title: | Bacterial Contamination of Foods | | Producer: | Pennsylvania State University | | Description: | This kit is intended for grades 7-9. It encompasses lessons for science, math, home economics and social studies classes. Uses combination of basic microbiology, experiments, videos, classroom visitors, and role playing to resolve the issue "Who is responsible for keeping food safe from bacterial contamination?" Includes 18 lessons with objectives, teacher preparation, activities, test, transparency masters. Includes videocassettes, "Mystery of the Poisoned Panther Picnic" and "Dirty Dining." | | Audience: | Adolescents | | Format/Pub. Year: | Kits (1996) | | Contact Information: | | | Pennsylvania State University
Dept. of Food Science
203B Borland
University Park, PA 16802
| | Telephone: | 814-863-3973 | | Fax: | 814-863-6132 | | Email: | f9a@psu.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Kit no.376 | | Grant Number: | Extension grantee 92-EFSQ-1-4063 |
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Last Modified: Nov 29, 2011
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