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Title:Food Safety and Sanitation Training Program
Producer:Pennsylvania State Cooperative Extension
Description:This training program is geared towards food service workers and is divided into three lessons. Lesson one discusses personal hygiene, proper hand washing techniques, and food handling techniques. Lesson two teaches proper thawing techniques, holding temperatures, and cooking temperatures. Lesson three defines cross contamination and how to avoid it. Each lesson includes a post-test. The lessons are designed to be used with the USDA video "Food Safety Is No Mystery" (which is included in kit).
Topic:Preparation and Handling
Hand Washing
Sanitizing and Cleaning
Audience:Food Service Workers
Format/Pub. Year:Kits (1992)
Contact Information:
 Pennsylvania State Cooperative Extension
16 Luzerne Ave., Suite 200
W. Pittston, PA 18643
Telephone:570-602-0600
Fax:570-825-1709
Email:luzerneext@psu.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:TX911.3.S3E37 1992

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Nov 29, 2011