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Title:Keep Food Safe: We Wish You Well
Producer:Oregon State University
Description:This kit is designed for use by workers in food pantry operations. It includes a training guide, numerous handouts, overhead transparency masters, poster, pot holder, magnet and quiz.
Topic:Preparation and Handling
Food Service
Audience:Food Service Workers
Format/Pub. Year:Kits (1995)
Contact Information:
 Oregon State University
Extension Foods and Nutritionist Specialist
161 Milam Hall
Corvalis, OR 97331-5106
Telephone:541-737-3211
Fax:541-737-0999
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Kit no.371

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Nov 29, 2011