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Title:Keep Food Safe - Safe Quantity Food Production for Migrant Farm Families
Producer:Ohio State University Extension Service
Description:Each of the five lessons can be presented as a mini-lesson format, lasting about 5 minutes, or a full lesson format, lasting about an hour. Each lesson also includes an evaluation instrument. Food safety basics that pertain to situations and foods that migrant workers encounter are presented in the lessons. This curriculum includes 5 lessons, which include fact sheets, overheads, handouts, activities, thermometer, water bottle, and magnet.
Topic:Produce and Juice
Audience:Producers/Farmers
Format/Pub. Year:Curriculum (1996)
Non-English Availability:Spanish
Contact Information:
 Ohio State University Extension Service
Dept. of Human Nutrition and Food Management, Ohio State University
1787 Neil Ave., 315 Campbell Hall
Columbus, OH 43210-1295
Telephone:614-292-2699
Fax:614-292-8880
Email:medeiros.1@osu.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Kit no. 377
Grant Number:Extension grantee 93-EFSQ-1-4080

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Nov 29, 2011