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Title: | Keep Food Safe - Safe Quantity Food Production for Migrant Farm Families | | Producer: | Ohio State University Extension Service | | Description: | Each of the five lessons can be presented as a mini-lesson format, lasting about 5 minutes, or a full lesson format, lasting about an hour. Each lesson also includes an evaluation instrument. Food safety basics that pertain to situations and foods that migrant workers encounter are presented in the lessons. This curriculum includes 5 lessons, which include fact sheets, overheads, handouts, activities, thermometer, water bottle, and magnet. | | Audience: | Producers/Farmers | | Format/Pub. Year: | Curriculum (1996) | | Non-English Availability: | Spanish | | Contact Information: | | | Ohio State University Extension Service
Dept. of Human Nutrition and Food Management, Ohio State University
1787 Neil Ave., 315 Campbell Hall
Columbus, OH 43210-1295
| | Telephone: | 614-292-2699 | | Fax: | 614-292-8880 | | Email: | medeiros.1@osu.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Kit no. 377 | | Grant Number: | Extension grantee 93-EFSQ-1-4080 |
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Last Modified: Nov 29, 2011
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