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Title: | Food Safety Grant Mini Projects | | Producer: | Ohio State University Extension Service | | Description: | Projects include: Food safety kit for home delivered meal programs; activities for children grades 6-9; recipe cards for individuals with limited resources; healthy kids: germ free; one time food functions; safe handling of venison and wild turkey; fact sheets about foodborne pathogens; teaching packet and video for teens (Sam and Ella Go to Work); pack a safe pack; produce the safe way. | | Audience: | Adolescents | | Format/Pub. Year: | Kits (1996) | | Contact Information: | | | Ohio State University Extension Service
Dept. of Human Nutrition and Food Management, Ohio State University
1787 Neil Ave., 315 Campbell Hall
Columbus, OH 43210-1295
| | Telephone: | 614-292-2699 | | Fax: | 614-292-8880 | | Email: | medeiros.1@osu.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Kit no.519 | | Funding: | Extension grantee 96-EFSF-0-3500 |
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Last Modified: Nov 29, 2011
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