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Title:Food Safety Grant Mini Projects
Producer:Ohio State University Extension Service
Description:Projects include: Food safety kit for home delivered meal programs; activities for children grades 6-9; recipe cards for individuals with limited resources; healthy kids: germ free; one time food functions; safe handling of venison and wild turkey; fact sheets about foodborne pathogens; teaching packet and video for teens (Sam and Ella Go to Work); pack a safe pack; produce the safe way.
Topic:Preparation and Handling
Audience:Adolescents
Format/Pub. Year:Kits (1996)
Contact Information:
 Ohio State University Extension Service
Dept. of Human Nutrition and Food Management, Ohio State University
1787 Neil Ave., 315 Campbell Hall
Columbus, OH 43210-1295
Telephone:614-292-2699
Fax:614-292-8880
Email:medeiros.1@osu.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Kit no.519
Grant Number:Extension grantee 96-EFSF-0-3500

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Nov 29, 2011