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Title: | Diner Detective - Educational Program for Food Service Employees | | Producer: | Ohio State University | | Description: | The following topics are discussed: cross contamination, personal hygiene, sanitation, time and cooking temperatures, and HACCP rules. | | Audience: | Food Service Workers | | Format/Pub. Year: | Curriculum (1997) | | Contact Information: | | | Ohio State University
Dept. of Food Science and Technology
122 Vivian Hall, 2121 Fyffe Rd
Columbus, OH 43210
| | Telephone: | 614-292-3069 | | Email: | Ndife.1@osu.edu | | Cost: | Not Free, Packet $9.25,set of 5 posters $10.75 plus $5 shipping and handling. | | How To Order: | Also available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Kit no.521 | | Avail. Online: | http://www.ag.ohio-state.edu/~buckpubs/ | | Grant Number: | Extension grantee 95-EFSQ-4253 |
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Last Modified: Nov 28, 2011
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