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Title:Diner Detective - Educational Program for Food Service Employees
Producer:Ohio State University
Description:The following topics are discussed: cross contamination, personal hygiene, sanitation, time and cooking temperatures, and HACCP rules.
Topic:HACCP
Sanitizing and Cleaning
Food Service
Audience:Food Service Workers
Format/Pub. Year:Curriculum (1997)
Contact Information:
 Ohio State University
Dept. of Food Science and Technology
122 Vivian Hall, 2121 Fyffe Rd
Columbus, OH 43210
Telephone:614-292-3069
Email:Ndife.1@osu.edu
Cost:Not Free, Packet $9.25,set of 5 posters $10.75 plus $5 shipping and handling.
How To Order:Also available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Kit no.521
Avail. Online:http://www.ag.ohio-state.edu/~buckpubs/
Grant Number:Extension grantee 95-EFSQ-4253

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Nov 28, 2011