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Title: | Seven Steps to Food Safety | | Producer: | North Dakota State University Extension Service | | Description: | Designed for the consumer covers: Potentially hazardous foods, understanding microorganisms, botulism, food preservation, cross contamination, storage, preparation, serving suggestions, and leftovers. Also included is a brief quiz to test your kitchen's safety. | | Audience: | Consumers | | Format/Pub. Year: | Brochure (1998) | | Contact Information: | | | North Dakota State University Extension Service
NDSU Extension Service, Box 5016
North Dakota State University
Fargo, ND 58105-5016
| | Telephone: | 701-231-7187 | | Fax: | 701-231-8568 | | Email: | jgardenr@ndsuext.nodak.edu | | Cost: | Free | | Avail. Online: | http://www.ag.ndsu.edu/pubs/yf/foods/fn492.pdf |
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Last Modified: Apr 07, 2010
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