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Title:Seven Steps to Food Safety
Producer:North Dakota State University Extension Service
Description:Designed for the consumer covers: Potentially hazardous foods, understanding microorganisms, botulism, food preservation, cross contamination, storage, preparation, serving suggestions, and leftovers. Also included is a brief quiz to test your kitchen's safety.
Topic:Foodborne Illness
Preparation and Handling
Food Storage
Audience:Consumers
Format/Pub. Year:Brochure (1998)
Contact Information:
 North Dakota State University Extension Service
NDSU Extension Service, Box 5016
North Dakota State University
Fargo, ND 58105-5016
Telephone:701-231-7187
Fax:701-231-8568
Email:jgardenr@ndsuext.nodak.edu
Cost:Free
Avail. Online:http://www.ag.ndsu.edu/pubs/yf/foods/fn492.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Apr 07, 2010