|
Title: | Chances and Choices with Food | | Producer: | Minnesota Extension Service | | Description: | This food safety curriculum for grades 4-6 includes a video and five lesson plans that encourage critical thinking. Lessons one through three address important food safety concepts and food handling skills in buying, storing, preparing, cooking and storing foods, and handling leftovers. Lesson four addresses possible concerns youth may have about food additives and pesticides. Lesson five is about water. Evaluation tools are included, as well as take-home activities for each lesson. | | Audience: | Children | | Format/Pub. Year: | Curriculum (1992) | | Contact Information: | | | Minnesota Extension Service
University of Minnesota
162 Food and Nutrition
St. Paul, MN 55108
| | Telephone: | 612-624-4735 | | Fax: | 612-625-5272 | | Email: | mreicks1@extension.umn.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Videocassette no. 2230 | | Grant Number: | Extension grantee 91-EFSQ-1-4010 |
|
< Back
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
|
Last Modified: Nov 22, 2011
|
Printable Page
