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Title:Chances and Choices with Food
Producer:Minnesota Extension Service
Description:This food safety curriculum for grades 4-6 includes a video and five lesson plans that encourage critical thinking. Lessons one through three address important food safety concepts and food handling skills in buying, storing, preparing, cooking and storing foods, and handling leftovers. Lesson four addresses possible concerns youth may have about food additives and pesticides. Lesson five is about water. Evaluation tools are included, as well as take-home activities for each lesson.
Topic:Preparation and Handling
Audience:Children
Format/Pub. Year:Curriculum (1992)
Contact Information:
 Minnesota Extension Service
University of Minnesota
162 Food and Nutrition
St. Paul, MN 55108
Telephone:612-624-4735
Fax:612-625-5272
Email:mreicks1@extension.umn.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Videocassette no. 2230
Grant Number:Extension grantee 91-EFSQ-1-4010

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Nov 22, 2011