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Title:What You Can't See, Can Hurt Your Kids and You!
Producer:Michigan State University Extension
Description:Written for day care and child care providers, this booklet covers the following topics: regulations, foodborne illness, unsafe food, storing food, cooking, cleaning up, snack and meal time, field trips, caring for infants and toddlers.
Topic:Preparation and Handling
Food Storage
Foodborne Illness
Audience:Childcare Providers
Format/Pub. Year:Brochure (1995)
Contact Information:
 Michigan State University Extension
240 Human Ecology Building
East Lansing, MI 48824
Telephone:517-355-6586
Fax:517-353-4846
Cost:Free, $2.25
How To Order:Visit Website. Also available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:RA601.5 W432 1995
Avail. Online:http://web2.msue.msu.edu/bulletins/Bulletin/PDF/E2568.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Nov 22, 2011