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Title:Operation Risk Hand Washing Audiotape
Producer:Michigan State University Extension
Description:Operation Risk is a curriculum designed to assist in teaching the hows and whys of safe food handling. Through this curriculum, kids explore ways to ensure their own health by learning what they can do to prevent foodborne illness. Kids assume the role of detectives as they work through this multimedia program with fun-to-solve cases, missions to complete at home with an adult, and a variety of learning activities designed to challenge young problem solvers (grades 3-5).
Topic:Hand Washing
Format/Pub. Year:Activity (1996)
Contact Information:
 Michigan State University Extension
240 Human Ecology Building
East Lansing, MI 48824
Cost:Not Free, $5.00
How To Order:Visit Website. Also, available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Kit no. 288
Grant Number:Extension grantee 91-EFSQ-1-4009

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Nov 22, 2011