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Title: | Reducing Foodborne Illness Risk at Fairs, Festivals, Catered Events | | Producer: | Louisiana State University Cooperative Extension Service | | Description: | Geared towards volunteers and other workers at fairs, festivals and catered events. Recommends using USDA video "Food Safety Is No Mystery" and National Restaurant Association ServSafe slides and videos, but these materials are not included in the kit. Included materials are manuals with fact sheets, food safety background information, materials for setting up a folding display and 39 projector slides with written script. | | Audience: | Volunteers | | | Food Service Workers | | Format/Pub. Year: | Kits (1996) | | Contact Information: | | | Louisiana State University Cooperative Extension Service
PO Box 21500
Knapp Hall
Baton Rouge, LA 70894-5100
| | Telephone: | 504-388-4141 | | Fax: | 504-388-2478 | | Email: | sseals@agctr.lsu.edu | | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Kit no. 516 | | Funding: | Extension grantee 93-EFSQ-1-4076 |
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Last Modified: Nov 22, 2011
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