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Title:Reducing Foodborne Illness Risk at Fairs, Festivals, Catered Events
Producer:Louisiana State University Cooperative Extension Service
Description:Geared towards volunteers and other workers at fairs, festivals and catered events. Recommends using USDA video "Food Safety Is No Mystery" and National Restaurant Association ServSafe slides and videos, but these materials are not included in the kit. Included materials are manuals with fact sheets, food safety background information, materials for setting up a folding display and 39 projector slides with written script.
Topic:Preparation and Handling
Food Service
Food Service Workers
Format/Pub. Year:Kits (1996)
Contact Information:
 Louisiana State University Cooperative Extension Service
PO Box 21500
Knapp Hall
Baton Rouge, LA 70894-5100
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Kit no. 516
Grant Number:Extension grantee 93-EFSQ-1-4076

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Nov 22, 2011