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Title:Food Defense: Protecting the Food Supply from Intentional Harm
Producer:University Of Missouri Extension
Description:Explains the importance of food defense and the benefits of developing a food defense plan, as well as outlining how you can:
  • Assess your operation’s vulnerabilities to intentional contamination.
  • Write a food defense plan detailing countermeasures to reduce the risk of intentional contamination.
  • Prepare a response plan for fast, efficient containment of an emergency.
  • Manage your food defense plan for the long term.
Topic:Food Defense
Audience:Food Processors
Food Service Managers/Supervisors
Format/Pub. Year:Handbooks and Manuals (2009)
Other Format:Forms (2009)
Contact Information:
 University Of Missouri Extension
University of Missouri
Columbia, MO 65211
Telephone:(573) 882-7216
Cost:Free, Can be downloaded for free, Hard-copies available for $5.00 each
How To Order:Click Here to order a $5.00 hard copy.
Avail. Online:
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 21, 2013