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Title:Mid-Atlantic Berry Guide For Commercial Growers 2013-2014
Producer:Penn State Extension: College of Agricultural Sciences
Description:Intended to provide information for commercial berry growers within the region. Homeowners may use this publication for background information; however, many of the recommendations contained in this guide assume that the production is on a large scale and that producers have a commercial pesticide applicator’s license. Uses of pesticides listed in this publication were current as of July 1, 2012.
Produce and Juice
Standards and Guidelines
Format/Pub. Year:Handbooks and Manuals (2012)
Contact Information:
 Penn State Extension: College of Agricultural Sciences
201 Agricultural Administration Building
University Park, PA 16802
Telephone:(814) 865-2541
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 21, 2013