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Producer:Colorado State University Extension
Description:Basic overview of the foodborne disease Listeriosis including a chart on food safety tips for preventing listeriosis among high risk indviduals.
Topic:Foodborne Illness
Pathogens and Contaminants
Format/Pub. Year:Fact Sheets (2011)
Contact Information:
 Colorado State University Extension
Campus Delivery 4040
Fort Collins, CO 80523-4040
Telephone:(970) 491-6281
Avail. Online:
Web Address (2):

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 21, 2013