USDA.gov
Random images that represent what Food Safety Research Information Center offers
spacer HomeAbout FSRIOResearch Projects DatabaseNews and EventsEducation Materials DatabaseHelpContact Us
 Education and Training Materials Database
Search Results
Title:Be Food Safe - Four Easy Steps for Safe Food Handling
Producer:University of Tennessee
Description:A fact sheet that provides four easy steps to avoid foodborne illness and keep your food safe.
Audience:Consumers
Format/Pub. Year:Fact Sheets
Contact Information:
 University of Tennessee
Agricultural Extension Service
Knoxville, TN 37996
Cost:Free
Avail. Online:http://trace.tennessee.edu/utk_agexfood/49/

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 23, 2012
 FSRIO Home | NAL Home | USDA | AgNIC | Agricultural Research Service | Web Policies and Important Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House