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Title:Be Food Safe - Four Easy Steps for Safe Food Handling
Producer:University of Tennessee
Description:A fact sheet that provides four easy steps to avoid foodborne illness and keep your food safe.
Topic:Preparation and Handling
Pathogens and Contaminants
Format/Pub. Year:Fact Sheets
Contact Information:
 University of Tennessee
Agricultural Extension Service
Knoxville, TN 37996
Avail. Online:

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Sep 23, 2012