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Title:Is It Done Yet?
Producer:University of Tennessee
Description:A fact sheet discussing the importance of using a food thermometer. One effective way to prevent illness is to use a food thermometer to check the internal temperature of meat, poultry and egg dishes.
Topic:Preparation and Handling
Pathogens and Contaminants
Audience:Consumers
Format/Pub. Year:Fact Sheets (2008)
Contact Information:
 University of Tennessee
Agricultural Extension Service
Knoxville, TN 
Cost:Free
Avail. Online:http://trace.tennessee.edu/utk_agexfood/48/

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 23, 2012