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Title: | Is It Done Yet? | | Producer: | University of Tennessee | | Description: | A fact sheet discussing the importance of using a food thermometer. One effective way to prevent illness is to use a food thermometer to check the internal temperature of meat, poultry and egg dishes. | | Audience: | Consumers | | Format/Pub. Year: | Fact Sheets (2008) | | Contact Information: | | | University of Tennessee
Agricultural Extension Service
Knoxville, TN | | Cost: | Free | | Avail. Online: | http://trace.tennessee.edu/utk_agexfood/48/ |
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Last Modified: Sep 23, 2012
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