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Title:Turkey Basics Handling Precooked Dinners
Producer:University of Tennessee Agricultural Extension Service
Description:Discusses food safety rules to be followed when handling precooked dinners.
Topic:Preparation and Handling
Audience:Consumers
Format/Pub. Year:Brochure (2004)
Contact Information:
 University of Tennessee Agricultural Extension Service
University of Tennessee
Knoxville, TN 37996
Cost:Free
Avail. Online:http://trace.tennessee.edu/cgi/viewcontent.cgi?article=1043&conte
xt=utk_agexfood

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Last Modified: Jul 14, 2012