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 Education and Training Materials Database
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Title:Food Safety Education for Secondary School Students
Producer:Cooperative Extension Educator/Food Safety
Description:A curriculum intended for use by teachers of secondary school students.
Topic:Preparation and Handling
HACCP
Pathogens and Contaminants
Audience:Adolescents
Train-the-Trainer
Format/Pub. Year:Handbooks and Manuals (2000)
Contact Information:
 Cooperative Extension Educator/Food Safety
University of Connecticut Cooperative Extension System
305 Skiff Street
North Haven, CT 06473
Telephone:(203) 407-3163
Fax:(203) 407-3176
Email:diane.hirsch@uconn.edu
Cost:Free
How To Order:Also available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:RA601 .S53 2000
Avail. Online:http://foodsafety.uconn.edu/PDFs/

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 14, 2012