Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Microwave Handbook
Producer:University of Tennessee Agricultural Extension Service
Description:Provides simple and effective steps for safe cooking when using a microwave oven.
Topic:Preparation and Handling
Format/Pub. Year:Fact Sheets (1997)
Contact Information:
 University of Tennessee Agricultural Extension Service
University of Tennessee
Knoxville, TN 37996
Avail. Online:

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jul 14, 2012