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Title:Canning Foods
Producer:University of Tennessee Agricultural Extension Service
Description:Provides detailed information on canning fruits and vegetables while implementing safe food handling practices.
Topic:Food Preservation
Preparation and Handling
Audience:Consumers
Format/Pub. Year:Book (2008)
Contact Information:
 University of Tennessee Agricultural Extension Service
University of Tennessee
Knoxville, TN 37996
Cost:Free
Avail. Online:http://trace.tennessee.edu/cgi/viewcontent.cgi?article=1000&conte
xt=utk_agexfood

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 14, 2012