A Quick Consumer Guide to Safe Food Handling | Food Safety Research Information Office

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Title:	A Quick Consumer Guide to Safe Food Handling
Producer:	University of Tennessee Agricultural Extension Service
Description:	This booklet tells you what to do at each step in food handling — from shopping through storing leftovers — to avoid food-borne illness.
Audience:	Consumers
Format/Pub. Year:	Handbooks and Manuals (2005)
Contact Information:
	University of Tennessee Agricultural Extension Service University of Tennessee Knoxville, TN 37996
Cost:	Free
Avail. Online:	http://trace.tennessee.edu/cgi/viewcontent.cgi?article=1001&conte xt=utk_agexfood

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Dec 21, 2012

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