Control of Listeria monocytogenes in Retail Establishments | Food Safety Research Information Office

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Title:	Control of Listeria monocytogenes in Retail Establishments
Producer:	Penn State University
Description:	Teaches about the sources and factors that contribute to Listeria monocytogenes in the retail environment. Also available in Spanish.
Audience:	Food Service Workers
	Food Managers/Supervisors
Format/Pub. Year:	Handbooks and Manuals (2006)
Non-English Availability:	Spanish
Contact Information:
	Penn State University 119 Agricultural Administration Building University Park, PA 16802-2602
Telephone:	814-865-1199
Fax:	814-863-9987
Email:	lah1@psu.edu
Cost:	Free
How To Order:	Order Form
Avail. Online:	http://pubs.cas.psu.edu/FreePubs/pdfs/uk137.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jul 14, 2012

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