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Title:Fact Sheets on Storing Foods for International Students
Producer:North Dakota State University Extension Service
Description:Provides fact sheets on storing fresh fruits and vegetables, canned and packaged foods, storing foods in the freezer and in the refrigerator. Intended for international students.
Topic:Food Storage
Audience:Consumers
Format/Pub. Year:Fact Sheets (2009)
Contact Information:
 North Dakota State University Extension Service
E. Morrow Lebedeff 35, NDSU Dept. 7270
P.O. Box 6050
Fargo, ND 58108
Telephone:701-231-7187
Fax:701-231-8592
Email:julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://www.ag.ndsu.edu/globalfood/food_safety_fact_sheets.html
Web Address (2):http://www.ag.ndsu.edu/globalfood/food_safety_fact_sheets.html

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 14, 2012