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Title: | Learning Modules and Presentations for Foodservice Workers | | Producer: | North Dakota State University Extension Service | | Description: | Provides learning modules and presentations on temperature monitoring, handwashing, cleaning and sanitizing, and cross contamination for foodservice workers. | | Audience: | Food Service Workers | | Format/Pub. Year: | Presentation (2012) | | Other Format: | Video - Online (2010) | | Contact Information: | | | North Dakota State University Extension Service
E. Morrow Lebedeff 35, NDSU Dept. 7270
P.O. Box 6050
Fargo, ND 58108
| | Telephone: | 701-231-7187 | | Fax: | 701-231-8592 | | Email: | julie.garden-robinson@ndsu.edu | | Cost: | Free | | Avail. Online: | http://www.ag.ndsu.edu/globalfood/food_safety_food_service.htm |
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organizations for available food safety educational materials resources.
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and have not been evaluated. We recommend that you ask for a list of
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Last Modified: Jul 14, 2012
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