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Title:Learning Modules and Presentations for Foodservice Workers
Producer:North Dakota State University Extension Service
Description:Provides learning modules and presentations on temperature monitoring, handwashing, cleaning and sanitizing, and cross contamination for foodservice workers.
Topic:Preparation and Handling
Pathogens and Contaminants
Hand Washing
Audience:Food Service Workers
Format/Pub. Year:Presentation (2012)
Other Format:Video - Online (2010)
Contact Information:
 North Dakota State University Extension Service
E. Morrow Lebedeff 35, NDSU Dept. 7270
P.O. Box 6050
Fargo, ND 58108
Telephone:701-231-7187
Fax:701-231-8592
Email:julie.garden-robinson@ndsu.edu
Cost:Free
Avail. Online:http://www.ag.ndsu.edu/globalfood/food_safety_food_service.htm

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 14, 2012