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Title:Safely Using Produce from Flooded Gardens
Producer:University of Wisconsin Extension
Description:Safety of consuming produce from gardens that were flooded for multiple days.
Topic:Emergency Preparedness
Produce and Juice
Audience:Producers/Farmers
Format/Pub. Year:Fact Sheets (2009)
Contact Information:
 University of Wisconsin Extension
University of Wisconsin - Madison
1605 Linden Drive
Madison, WI 53706
Telephone:608-263-7383
Email:bhingham@wisc.edu
Cost:Free
Avail. Online:http://www.foodsafety.wisc.edu/assets/factsheets/Safely%20Using%2
0Produce%20from%20Flooded%20Gardens.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Aug 22, 2012