Farm Food Safety: How Does my Farm Compare with National GAP Standards?

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Title:	Farm Food Safety: How Does my Farm Compare with National GAP Standards?
Producer:	Penn State University Extension
Description:	A Good Agricultural Practices (GAPs) multi-step self-audit to help agricultural producers find out if they are ready for a farm food safety inspection or if changes on the farm need to be made. The self-audit includes: Pre-Harvest Checklist - Harmonized Standard Version Post-Harvest Checklist - Harmonized Standard Version Penn State GAP Grower Self-Audit Penn State GAP Complete Self-Audit USDA GAP Self-Audits
Audience:	Producers/Farmers
	Train-the-Trainer
Format/Pub. Year:	Forms (2012)
Contact Information:
	Penn State University Extension 201 Agricultural Administration Building University Park, PA 16802
Telephone:	814-865-2541
Cost:	Free
Avail. Online:	http://extension.psu.edu/food-safety/farm

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 21, 2013

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