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Title:Processing Salsa Safely at Home
Producer:Media Productions, New Mexico State University
Description:This 9-minute video provides simple step-by-step instructions for processing and canning salsa safely at home using fresh ingredients. The video stresses the importance of cleanliness, proper temperature, time, and following the recipe exactly. Segments provide safety tips and guidelines for processing foods, examining equipment and using recipes.
Topic:Food Preservation
Preparation and Handling
Food Storage
Native Americans
Format/Pub. Year:Video - Online (2008)
Other Format:Video - DVD (1995)
Contact Information:
 Media Productions, New Mexico State University
MSC 3AI PO Box 30001
Las Cruces, NM 88003-0035
Telephone:(575) 646-1173
Cost:Free with Restrictions, Free Streaming Online, or Order for $9.95/DVD
How To Order:To order the DVD, use the contact information below:

Also, Available through NAL's InterLibrary Loan Program (1995 Edition). Request Library Materials

NAL Call Number:DVD no. 500
Avail. Online:
Grant Number: USDA Grant No. 94-EFSQ-1-4121

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: May 29, 2013