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Title: | Processing Salsa Safely at Home | | Producer: | Media Productions, New Mexico State University | | Description: | This 9-minute video provides simple step-by-step instructions for processing and canning salsa safely at home using fresh ingredients. The video stresses the importance of cleanliness, proper temperature, time, and following the recipe exactly. Segments provide safety tips and guidelines for processing foods, examining equipment and using recipes. | | Audience: | Consumers | | | Native Americans | | Format/Pub. Year: | Video - Online (2008) | | Other Format: | Video - DVD (1995) | | Contact Information: | | | Media Productions, New Mexico State University
MSC 3AI PO Box 30001
Las Cruces, NM 88003-0035
| | Telephone: | (575) 646-1173 | | Email: | mmedia@nmsu.edu | | Cost: | Free with Restrictions, Free Streaming Online, or Order for $9.95/DVD | | How To Order: | To order the DVD, use the contact information below:
Phone:(888)750-4156
Email: mmedia@nmsu.edu
Also, Available through NAL's InterLibrary Loan Program (1995 Edition). Request Library Materials | | NAL Call Number: | DVD no. 500 | | Avail. Online: | http://mediaproductions.nmsu.edu/processing-salsa-safely-.html | | Grant Number: | USDA Grant No. 94-EFSQ-1-4121 |
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Last Modified: May 29, 2013
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