USDA.gov
Random images that represent what Food Safety Research Information Center offers
 Education and Training Materials Database
Search Results
Title:Global Foods: Food Safety Resources
Producer:North Dakota State University Extension Service
Description:This website provides food safety modules, videos in five languages, picture-based recipes and flip charts, lesson plans, handouts in several languages, as well as links to resources from other food safety information providers.
Topic:Food Service
Hand Washing
Sanitizing and Cleaning
Audience:Consumers
Food Service Workers
Format/Pub. Year:Activity (2010)
Other Format:Curriculum
Other Format:On-line Training
Non-English Availability:Spanish
Contact Information:
 North Dakota State University Extension Service
E. Morrow Lebedeff 35, NDSU Dept. 7270
P.O. Box 6050
Fargo, ND 58108
U.S.
Telephone:701-231-7187
Fax:701-231-8592
Email:julie.garden-robinson@ndsu.edu
Cost:Free with Restrictions
How To Order:Most information is free; a food safety discussion-based tool is available for a fee. Contact us for more information.
Avail. Online:http://www.ag.ndsu.edu/globalfood/
Grant Number: USDA Grant No. 2005-51110-03293

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Aug 08, 2012