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Title: | Global Foods: Food Safety Resources | | Producer: | North Dakota State University Extension Service | | Description: | This website provides food safety modules, videos in five languages, picture-based recipes and flip charts, lesson plans, handouts in several languages, as well as links to resources from other food safety information providers. | | Audience: | Consumers | | | Food Service Workers | | Format/Pub. Year: | Activity (2010) | | Other Format: | Curriculum | | Other Format: | On-line Training | | Non-English Availability: | Spanish | | Contact Information: | | | North Dakota State University Extension Service
E. Morrow Lebedeff 35, NDSU Dept. 7270
P.O. Box 6050
Fargo, ND 58108
| | Telephone: | 701-231-7187 | | Fax: | 701-231-8592 | | Email: | julie.garden-robinson@ndsu.edu | | Cost: | Free with Restrictions | | How To Order: | Most information is free; a food safety discussion-based tool is available for a fee. Contact us for more information. | | Avail. Online: | http://www.ag.ndsu.edu/globalfood/ | | Funding: | USDA Grant No. 2005-51110-03293 |
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Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
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Last Modified: Aug 08, 2012
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