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Title:Let's Preserve - Processing Fruits and Vegetables
Producer:Penn State Extension
Description:A comprehensive website that provides information on how to process various kinds of fruits and vegetables.
Topic:Food Preservation
Food Storage
Preparation and Handling
Audience:Consumers
Format/Pub. Year:Fact Sheets (2008)
Contact Information:
 Penn State Extension
201 Agricultural Administration Building
University Park, PA 16802
Telephone:814-865-2541
Cost:Free
Avail. Online:http://extension.psu.edu/food-safety/food-preservation/safe-metho
ds/lets-preserve

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 14, 2012