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Title:Garden to Table: Storing Fresh Garden Produce
Producer:University of Rhode Island
Description:This document provides information on how to safely store fresh garden produce.
Topic:Food Storage
Preparation and Handling
Audience:Consumers
Format/Pub. Year:Fact Sheets (2007)
Contact Information:
 University of Rhode Island
Nutrition and Food Sciences 19 Woodward Hall
9 East Alumni Avenue
Kingston, RI 02881
Telephone:401-874-2972
Fax:401-874-2994
Email:pivarnik@uri.edu
Cost:Free
Avail. Online:http://www.uri.edu/ce/ceec/food/documents/fruitAndVegetableStorag
eChartFactSheet.pdf
Grant Number:2003-51110-01713

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Aug 05, 2013